BITES
£4
Halkidiki olives (vg)(gf)
Olives sourced from Greece
£4
£5
Honey and thyme focaccia (v)
Made fresh every day, served with EV olive oil and balsamic vinegar
£5
£7
Green chilli and red Leicester arancini(v)
Deep fried risotto balls served with herb mayo
£7
£6.5
Vine tomato and shallot salad (vg)(gf)
Tomatoes and shallots dressed in oregano vinaigrette
£6.5
£4
/
£6
Skin on fries / truffle fries
Truffle fries comes with parmesan
£4
/
£6
Pasta
£15
Pappardelle Bolognese (gfa)
Slow cooked, served with aged parmesan
£15
£14
Spaghetti Putenesca (v)(vga)(gfa)
Rich San Marzano tomato sauce, parsley, black olives and capers. Served with garlic focaccia crumb and parmesan
£14
£15
Chorizo and braised leek rigatoni (gfa)
Creamy chorizo and braised leek sauce sauce. Served garlic focaccia crumb and parmesan
£15
£12.5
House pesto spaghetti (vga)(gfa)
Pesto of sun dried tomatoes, garlic, chilli, lemon and pine nuts, served with garlic focaccia crumb and parmesan
£12.5
£14
Rigatoni carbonara (gfa)
Crispy smoked pancetta, parmesan sauce
£14
£12
Spaghetti pomodoro (v)(vga)(gfa)
Rich San Marzano tomato sauce, served with parmesan and fresh basil
£12
DESSERTS
£7
Chocolate mousse (v)(gf)
Served with candied hazlenuts. Add EV olive oil and Sea salt +50p
£7
£7
Lemon cheesecake (v)
Served with blueberry compote. Add Vanilla ice cream scoop +1
£7
£4
Affogato (v)(vg)
Scoop of vanilla dairy / vegan ice cream, pour over espresso
£4